Eagle Herbs

Bai zhu's root supports digestive functions to aleviate excessive gurgling.

Ingredients:
Ren Shen 人蔘 ginseng root Radix Panax Ginseng
Bai Zhu 白术 , bai shu ovate atractylodes, (white) atractylodes rhizome
Fu Ling 茯苓 sclerotium of tuckahoe, China root, hoelen, Indian bread Poria Cocos
Zhi Gan Cao 炙甘草 licorice root Radix Glycyrrhizae prep.
These four herbs make up “si jun zi tang” or the four-ingredient basic formula to stimulate the efficiency of the digestion leading to support for all organ systems that require nutrition.

Shu Di Huang 熟地黄 cooked rehmannia root, prepared Chinese foxglove root Rehmanniae Radix preparata
Dang Gui 當歸 tangkuei, Chinese angelica root Radix Angelicae Sinensis
Bai Shao 白芍 white peony root, peony Paeoniae Radix alba
Chuan Xiong 川芎 Sichuan lovage root, cnidium, chuanxiong root Rhizoma Ligustici Chuanxiong
These four herbs make up “si wu tang” or the four-ingredient basic formula that supports the blood. Shu di huang, dang gui, bai shao directly support the bodily functions that produce blood, while dang gui and chuan xiong support blood circulation.

Da Zao 大棗 jujube, Chinese date Jujubae Fructus
Sheng Jiang 生薑 fresh ginger rhizome Zingiberis Rhizoma
These two herbs were not part of the formula as originally designed, but they fit in nicely to support the digestion. Those blood supporting herbs can feel heavy in the stomach or product gummy poops. These two herbs help limit that side-effect.