Eagle Herbs

Tangerine peel pulls double duty in this formula. Great for bloating and gurgling.

Alternative Names:

• Stomach-Calming Powder
• Calm the Stomach Powder
• ping wei san
• heik san
• heiisan
• Heii-san
• 平胃散
• へいいさん
• TJ79; TJ-79; TJ 79
• píng wèi sǎn wán
• 平胃散丸

Ingredients:

Cang Zhu :蒼术 atractylodes rhizome, cang shu Atractylodis Rhizoma

• Dries dampness to address gurgling.

Hou Po :厚朴 magnolia bark Cortex Magnoliae Officinalis [Pregnancy Note]

• Dries dampness and removes bloating along with Cang Zhu above.

Chen Pi :陳皮 aged tangerine peel, citrus Citri reticulatae Pericarpium

• Another famous herb for drying dampness and removing bloating.

Da Zao :大棗 jujube, Chinese date Jujubae Fructus
Zhi Gan Cao :炙甘草 licorice root Radix Glycyrrhizae prep. [caution]
Sheng Jiang :生薑 fresh ginger rhizome Zingiberis Rhizoma

• The three herbs described above are known in American Chinese medicine schools as “the three candies”. They’re often used together. Date, licorice and ginger and are delicious like candy, but they’re also really good at waking up the Stomach so that it doesn’t generate any more dampness.

This formula can be used to support health with or without symptoms. If symptoms are present, take 1 level teaspoon of the powder (8 capsules) three times daily. When symptoms are not present, take 1/2 level teaspoon (4 capsules), two times daily. Empty stomach is best for efficient absorption, but not essential. [More...]

At this dosage, your order will last approximately this long (?):

• 50 grams powder (capsules only): 1 to 2 weeks.
• 100 grams powder (capsules or powder): 2-4 weeks
• 200 grams powder (powder only): 1-2 months