This jing jie is "charred" for this formula. Charred herbs help keep blood *in* the vessels.
Ingredients: Huai Hua Mi 槐花米 pagoda tree flower (bud), sophora flower (bud) Flos Sophorae Japonicae Immaturus Ce Bai Ye 側柏葉 leafy twig of arborvitae, biota leaves, Oriental arborvitae leafy twig, arborvitae, Chinese arborvit Cacumen Biotae Orientalis These herbs are said to cool the blood. When blood is too hot, it boils out of the vessels leading to bleeding. Cooling the blood, thus maintains the blood in the vessels.
Jing Jie 荊芥 schizonepeta stem or bud Herba seu Flos Schizonepetae Tenuifoliae This herb is regulate the blood in the intestines.
Zhi Ke 枳殼 bitter orange Aurantii Fructus This herb is used to regulate the nervous system’s affect on the intestines.
Slightly Hearty
Balanced
Slightly Delicate
Hot
Warm
Neutral
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