Mu Xiang is an aromatic wood that regulates the nervous system's pain sensitivity.
Notes: this particular formula has been modified for the treatment of lower back pain, or lower front pain that is improved by warmth and/or aggravated by cold.
Alternative Names:
Ingredients: Li Zhi He 茘枝核 leechee nut, lychee pip Litchi Semen Xiao Hui Xiang 小茴香 fennel fruit Foeniculi Fructus Ju He 橘核 Tangerine Pip (seeds) Sm. Citri Reticulatae Chuan Lian Zi 川楝子 toosendan fruit, Sichuan chinabery, Sichuan Pagoda tree Meliae Toosendan Fructus
Gao Liang Jiang 高良姜 lesser galangal rhizome, galanga Alpiniae officinarum Rhizoma
Qing Pi 青皮 unripe tangerine peel, green tangerine peel, blue citrus Citri reticulatae viride Pericarpium Mu Xiang 木香 costus root, saussurea, auklandia Aucklandiae Radix
Slightly Hearty
Balanced
Slightly Delicate
Neutral
Cool
Cold
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