Cinnamon and Ma-huang Combination

Alternative Names

• gui zhi ma huang ge ban tang
• kuei ma ko pan tang
• keisi mao kakuhan to

Ingredients

Ma Huang 麻黃 ephedra stem Herba Ephedrae (not included in online version)
We substitute Zi Su Ye for Ma Huang.

Xing Ren 杏仁 apricot seed or kernel Semen Pruni Armeniacae

Gan Cao 甘草 licorice root Radix Glycyrrhizae [caution]

Gui Zhi 桂枝 (Saigon) cinnamon twig, cassia twig Ramulus Cinnamomi Cassiae

Bai Shao 白芍 white peony root, peony Paeoniae Radix alba [supports pregnancy]

Sheng Jiang 生薑 fresh ginger rhizome Zingiberis Rhizoma

Da Zao 大棗 jujube, Chinese date Jujubae Fructus

This formula can be used to support health with or without symptoms. If symptoms are present, take 1 level teaspoon of the powder (8 capsules) three times daily. When symptoms are not present, take 1/2 level teaspoon (4 capsules), two times daily. Empty stomach is best for efficient absorption, but not essential. [More…]

At this dosage, your order will last approximately this long (?):

• 100 grams powder (capsules or powder): 8 to 25 days
• 200 grams powder (powder only): 19 to 56 days